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Tazobactam
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Standard |
Business Standard |
Test items |
Specification index |
| Appearance |
White or almost white crystalline powder, smellless and bitter taste |
| Structural Formula |
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Melting Point |
115-145°C |
Water |
≤0.5% |
Percentage |
≥99.0% |
Purpose |
In combination with β-lactam antibiotics as antibacterial. |
Packing |
5kgs or 10kgs/Tin |
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